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Coffee Navigated
by Taste
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Coffee Roasting
Roasting basics
Roast profiles
Taste preferences
Cupping
Brewing
Light versus dark roast
Espresso shot by taste
Water
The taste of fines in coffee grind
Grinder alignment
Tasting
Taste coffee
Improve your tasting skills
Cupping
Geisha cupping
Coffee landscape
Podcast
Coffee Roasting Navigated podcast
Introduction
#2 Roasting by smell
#3 Drop by color
#4 Drop by temperature
#5 Listening to the beans cracking
#6 Four roasters at a competition
#7 Sample roasting at bean importer
#8 Roast degree
#9 Geisha part 1
#10 Geisha part 2
#11 Geisha part 3
#12 Geisha part 4
#13 When the taste change
#14 Changing the roasting machine
Podcast Navigated by Taste
How we use our taste sense
Intro
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