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		<title>Coffee Navigated by Taste</title>
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		<link>https://coffeenavigated.net/series/coffee-navigated-by-taste/</link>
		<description>A podcast for coffee roasters. We look into all the different approaches to roasting coffee.</description>
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		<language>en-GB</language>
		<copyright>© 2016 Coffee Navigated by Taste</copyright>
		<itunes:subtitle></itunes:subtitle>
		<itunes:author>Coffee Navigated by Taste</itunes:author>
		<itunes:summary>A podcast for coffee roasters. We look into all the different approaches to roasting coffee.</itunes:summary>
		<itunes:owner>
			<itunes:name>Coffee Navigated by Taste</itunes:name>
			<itunes:email>kaffe@smagefter.dk</itunes:email>
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		<googleplay:author><![CDATA[Coffee Navigated by Taste]]></googleplay:author>
			<googleplay:email>kaffe@smagefter.dk</googleplay:email>			<googleplay:description>A podcast for coffee roasters. We look into all the different approaches to roasting coffee.</googleplay:description>
			<googleplay:explicit>No</googleplay:explicit>
			<podcast:locked owner="kaffe@smagefter.dk">yes</podcast:locked>
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<item>
	<title>Kolde brusebade #8</title>
	<link>https://coffeenavigated.net/podcast/kolde-brusebade-8/</link>
	<pubDate>Fri, 05 Mar 2021 17:53:16 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2790</guid>
	<description><![CDATA[Kolde brusebade er så meget mere tilgængelige end at hoppe i havet &#8211; og her kan man også opnå en masse gavnlige virkninger. Spørgsmålet er så hvordan, hvor længe og hvor koldt.]]></description>
	<itunes:subtitle><![CDATA[Kolde brusebade er så meget mere tilgængelige end at hoppe i havet &#8211; og her kan man også opnå en masse gavnlige virkninger. Spørgsmålet er så hvordan, hvor længe og hvor koldt.]]></itunes:subtitle>
	<content:encoded><![CDATA[Kolde brusebade er så meget mere tilgængelige end at hoppe i havet &#8211; og her kan man også opnå en masse gavnlige virkninger. Spørgsmålet er så hvordan, hvor længe og hvor koldt.]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2790/kolde-brusebade-8.mp3" length="11399049" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Kolde brusebade er så meget mere tilgængelige end at hoppe i havet &#8211; og her kan man også opnå en masse gavnlige virkninger. Spørgsmålet er så hvordan, hvor længe og hvor koldt.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>11:02</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Kolde brusebade er så meget mere tilgængelige end at hoppe i havet &#8211; og her kan man også opnå en masse gavnlige virkninger. Spørgsmålet er så hvordan, hvor længe og hvor koldt.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Omkring podcasten #7</title>
	<link>https://coffeenavigated.net/podcast/get-in-touch/</link>
	<pubDate>Fri, 19 Feb 2021 09:00:37 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2779</guid>
	<description><![CDATA[Når man laver sådan en podcast her &#8211; og sender den ud i mørket &#8211; er det hyggeligt at høre tilbagemeldinger fra jer, som lytter. Det giver energi til at lave flere afsnit. Skriv til mig på podcast@smagefter.dk Eller på Instagram kontoen &#8220;koldefixpodcast&#8221; https://www.instagram.com/koldefixpodcast/]]></description>
	<itunes:subtitle><![CDATA[Når man laver sådan en podcast her &#8211; og sender den ud i mørket &#8211; er det hyggeligt at høre tilbagemeldinger fra jer, som lytter. Det giver energi til at lave flere afsnit. Skriv til mig på podcast@smagefter.dk Eller på Instagram kontoen &#8220]]></itunes:subtitle>
	<content:encoded><![CDATA[Når man laver sådan en podcast her &#8211; og sender den ud i mørket &#8211; er det hyggeligt at høre tilbagemeldinger fra jer, som lytter. Det giver energi til at lave flere afsnit. Skriv til mig på podcast@smagefter.dk Eller på Instagram kontoen &#8220;koldefixpodcast&#8221; https://www.instagram.com/koldefixpodcast/]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2779/get-in-touch.mp3" length="3269819" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Når man laver sådan en podcast her &#8211; og sender den ud i mørket &#8211; er det hyggeligt at høre tilbagemeldinger fra jer, som lytter. Det giver energi til at lave flere afsnit. Skriv til mig på podcast@smagefter.dk Eller på Instagram kontoen &#8220;koldefixpodcast&#8221; https://www.instagram.com/koldefixpodcast/]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>4:16</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Når man laver sådan en podcast her &#8211; og sender den ud i mørket &#8211; er det hyggeligt at høre tilbagemeldinger fra jer, som lytter. Det giver energi til at lave flere afsnit. Skriv til mig på podcast@smagefter.dk Eller på Instagram kontoen &#8220;koldefixpodcast&#8221; https://www.instagram.com/koldefixpodcast/]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Min første vinter #6</title>
	<link>https://coffeenavigated.net/podcast/frost-i-februar-afsnit-5/</link>
	<pubDate>Tue, 16 Feb 2021 14:19:10 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2776</guid>
	<description><![CDATA[I februar havde vi hård frost i et par uger. Så bliver havet ikke koldere. Det er min første vinter, hvor jeg går i havet. Jeg vidste ikke om jeg kunne blive ved hele vinteren.]]></description>
	<itunes:subtitle><![CDATA[I februar havde vi hård frost i et par uger. Så bliver havet ikke koldere. Det er min første vinter, hvor jeg går i havet. Jeg vidste ikke om jeg kunne blive ved hele vinteren.]]></itunes:subtitle>
	<content:encoded><![CDATA[I februar havde vi hård frost i et par uger. Så bliver havet ikke koldere. Det er min første vinter, hvor jeg går i havet. Jeg vidste ikke om jeg kunne blive ved hele vinteren.]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2776/frost-i-februar-afsnit-5.mp3" length="13355007" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[I februar havde vi hård frost i et par uger. Så bliver havet ikke koldere. Det er min første vinter, hvor jeg går i havet. Jeg vidste ikke om jeg kunne blive ved hele vinteren.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>13:05</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[I februar havde vi hård frost i et par uger. Så bliver havet ikke koldere. Det er min første vinter, hvor jeg går i havet. Jeg vidste ikke om jeg kunne blive ved hele vinteren.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Opbygge kuldetolerance #5</title>
	<link>https://coffeenavigated.net/podcast/opbygge-kuldetolerance/</link>
	<pubDate>Thu, 11 Feb 2021 20:19:15 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2772</guid>
	<description><![CDATA[Jo mere du går i det kolde vand, jo mere kuldetolerance opbygger du. I januar målte jeg min kropstemperatur før og efter en tur i havet. Den måling viser meget godt hvad kroppen gør.]]></description>
	<itunes:subtitle><![CDATA[Jo mere du går i det kolde vand, jo mere kuldetolerance opbygger du. I januar målte jeg min kropstemperatur før og efter en tur i havet. Den måling viser meget godt hvad kroppen gør.]]></itunes:subtitle>
	<content:encoded><![CDATA[Jo mere du går i det kolde vand, jo mere kuldetolerance opbygger du. I januar målte jeg min kropstemperatur før og efter en tur i havet. Den måling viser meget godt hvad kroppen gør.]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2772/opbygge-kuldetolerance.mp3" length="12338039" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Jo mere du går i det kolde vand, jo mere kuldetolerance opbygger du. I januar målte jeg min kropstemperatur før og efter en tur i havet. Den måling viser meget godt hvad kroppen gør.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>12:12</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Jo mere du går i det kolde vand, jo mere kuldetolerance opbygger du. I januar målte jeg min kropstemperatur før og efter en tur i havet. Den måling viser meget godt hvad kroppen gør.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Jeg kan ikke li at fryse #4</title>
	<link>https://coffeenavigated.net/podcast/jeg-kan-ikke-li-at-fryse-afsnit-3/</link>
	<pubDate>Sat, 23 Jan 2021 09:34:10 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2769</guid>
	<description><![CDATA[Mange ville gerne vinterbade, men har svært ved at komme igang med det, fordi de ikke kan li at fryse. Det gør det nemmere at vide nogle ting om kroppen.]]></description>
	<itunes:subtitle><![CDATA[Mange ville gerne vinterbade, men har svært ved at komme igang med det, fordi de ikke kan li at fryse. Det gør det nemmere at vide nogle ting om kroppen.]]></itunes:subtitle>
	<content:encoded><![CDATA[Mange ville gerne vinterbade, men har svært ved at komme igang med det, fordi de ikke kan li at fryse. Det gør det nemmere at vide nogle ting om kroppen.]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2769/jeg-kan-ikke-li-at-fryse-afsnit-3.mp3" length="8138947" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Mange ville gerne vinterbade, men har svært ved at komme igang med det, fordi de ikke kan li at fryse. Det gør det nemmere at vide nogle ting om kroppen.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>7:58</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Mange ville gerne vinterbade, men har svært ved at komme igang med det, fordi de ikke kan li at fryse. Det gør det nemmere at vide nogle ting om kroppen.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Ikke for alle #3</title>
	<link>https://coffeenavigated.net/podcast/ikke-for-alle-afsnit-2/</link>
	<pubDate>Sun, 17 Jan 2021 09:32:17 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2768</guid>
	<description><![CDATA[Det er ikke alle som kan tåle at hoppe i det kolde. Men for de fleste handler det mest om at de ikke kan li at fryse.]]></description>
	<itunes:subtitle><![CDATA[Det er ikke alle som kan tåle at hoppe i det kolde. Men for de fleste handler det mest om at de ikke kan li at fryse.]]></itunes:subtitle>
	<content:encoded><![CDATA[Det er ikke alle som kan tåle at hoppe i det kolde. Men for de fleste handler det mest om at de ikke kan li at fryse.]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2768/ikke-for-alle-afsnit-2.mp3" length="3295991" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Det er ikke alle som kan tåle at hoppe i det kolde. Men for de fleste handler det mest om at de ikke kan li at fryse.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>3:13</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Det er ikke alle som kan tåle at hoppe i det kolde. Men for de fleste handler det mest om at de ikke kan li at fryse.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Imponerende #2</title>
	<link>https://coffeenavigated.net/podcast/jeg-er-dybt-imponeret/</link>
	<pubDate>Tue, 05 Jan 2021 15:22:20 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2758</guid>
	<description><![CDATA[Jeg er dybt imponeret over de fantastiske oplevelser man kan få ved at hoppe i det kolde vand. Og jeg er imponeret over hvad kroppen er i stand til. &#160; &#160;]]></description>
	<itunes:subtitle><![CDATA[Jeg er dybt imponeret over de fantastiske oplevelser man kan få ved at hoppe i det kolde vand. Og jeg er imponeret over hvad kroppen er i stand til. &#160; &#160;]]></itunes:subtitle>
	<content:encoded><![CDATA[Jeg er dybt imponeret over de fantastiske oplevelser man kan få ved at hoppe i det kolde vand. Og jeg er imponeret over hvad kroppen er i stand til. &#160; &#160;]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2758/jeg-er-dybt-imponeret.mp3" length="5603600" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Jeg er dybt imponeret over de fantastiske oplevelser man kan få ved at hoppe i det kolde vand. Og jeg er imponeret over hvad kroppen er i stand til. &#160; &#160;]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>5:23</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Jeg er dybt imponeret over de fantastiske oplevelser man kan få ved at hoppe i det kolde vand. Og jeg er imponeret over hvad kroppen er i stand til. &#160; &#160;]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Trailer #1</title>
	<link>https://coffeenavigated.net/podcast/trailerkoldfix/</link>
	<pubDate>Sun, 27 Dec 2020 17:19:11 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2749</guid>
	<description><![CDATA[Trailer for podcasten &#8220;Det Kolde Fix&#8221;. Om de vilde oplevelser man kan få af at hoppe i det kolde, alle de gode virkninger og hvordan man gør, hvis man ikke kan li at fryse. Man bliver glad, man sover godt om natten. Din krop kan mere end du tror.]]></description>
	<itunes:subtitle><![CDATA[Trailer for podcasten &#8220;Det Kolde Fix&#8221;. Om de vilde oplevelser man kan få af at hoppe i det kolde, alle de gode virkninger og hvordan man gør, hvis man ikke kan li at fryse. Man bliver glad, man sover godt om natten. Din krop kan mere end du t]]></itunes:subtitle>
	<content:encoded><![CDATA[Trailer for podcasten &#8220;Det Kolde Fix&#8221;. Om de vilde oplevelser man kan få af at hoppe i det kolde, alle de gode virkninger og hvordan man gør, hvis man ikke kan li at fryse. Man bliver glad, man sover godt om natten. Din krop kan mere end du tror.]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2749/trailerkoldfix.mp3" length="1536845" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Trailer for podcasten &#8220;Det Kolde Fix&#8221;. Om de vilde oplevelser man kan få af at hoppe i det kolde, alle de gode virkninger og hvordan man gør, hvis man ikke kan li at fryse. Man bliver glad, man sover godt om natten. Din krop kan mere end du tror.]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>1:53</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Trailer for podcasten &#8220;Det Kolde Fix&#8221;. Om de vilde oplevelser man kan få af at hoppe i det kolde, alle de gode virkninger og hvordan man gør, hvis man ikke kan li at fryse. Man bliver glad, man sover godt om natten. Din krop kan mere end du tror.]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#14 Changing the roasting machine</title>
	<link>https://coffeenavigated.net/podcast/14-changing-roasting-machine/</link>
	<pubDate>Sun, 08 Dec 2019 10:05:53 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2706</guid>
	<description><![CDATA[Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring. Made by: Therese Brøndsted, CoffeeNavigated.net Ida &#8230; <a href="https://coffeenavigated.net/podcast/14-changing-roasting-machine/" class="more-link">Continue reading<span class="screen-reader-text"> "#14 Changing the roasting machine"</span></a>]]></description>
	<itunes:subtitle><![CDATA[Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old ]]></itunes:subtitle>
	<content:encoded><![CDATA[Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring. Made by: Therese Brøndsted, CoffeeNavigated.net Ida &#8230; <a href="https://coffeenavigated.net/podcast/14-changing-roasting-machine/" class="more-link">Continue reading<span class="screen-reader-text"> "#14 Changing the roasting machine"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2706/14-changing-roasting-machine.mp3" length="37310174" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring. Made by: Therese Brøndsted, CoffeeNavigated.net Ida &#8230; Continue reading "#14 Changing the roasting machine"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>38:55</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring. Made by: Therese Brøndsted, CoffeeNavigated.net Ida &#8230; Continue reading "#14 Changing the roasting machine"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#13 When the taste change</title>
	<link>https://coffeenavigated.net/podcast/episode13-when-the-taste-change/</link>
	<pubDate>Tue, 08 Jan 2019 08:41:41 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2582</guid>
	<description><![CDATA[When you roast the same bean on a regular basis and do the same roast profile &#8211; most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment. This time I visit Cristian Scigliano, barista and roaster at &#8230; <a href="https://coffeenavigated.net/podcast/episode13-when-the-taste-change/" class="more-link">Continue reading<span class="screen-reader-text"> "#13 When the taste change"</span></a>]]></description>
	<itunes:subtitle><![CDATA[When you roast the same bean on a regular basis and do the same roast profile &#8211; most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment. This ]]></itunes:subtitle>
	<content:encoded><![CDATA[When you roast the same bean on a regular basis and do the same roast profile &#8211; most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment. This time I visit Cristian Scigliano, barista and roaster at &#8230; <a href="https://coffeenavigated.net/podcast/episode13-when-the-taste-change/" class="more-link">Continue reading<span class="screen-reader-text"> "#13 When the taste change"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2582/episode13-when-the-taste-change.mp3" length="23352282" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[When you roast the same bean on a regular basis and do the same roast profile &#8211; most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment. This time I visit Cristian Scigliano, barista and roaster at &#8230; Continue reading "#13 When the taste change"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>32:26</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[When you roast the same bean on a regular basis and do the same roast profile &#8211; most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment. This time I visit Cristian Scigliano, barista and roaster at &#8230; Continue reading "#13 When the taste change"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#12 Geisha part 4</title>
	<link>https://coffeenavigated.net/podcast/episode-12-geisha/</link>
	<pubDate>Sun, 25 Nov 2018 10:56:20 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2558</guid>
	<description><![CDATA[How different do Geisha coffees taste ? This time we do a blind cupping of the coffees we roasted in last episode: five Geishas and one Ethiopian. We are at The Coffee Collective here in Copenhagen with roaster Samuli Marilla. Made by: Therese Brøndsted, CoffeeNavigated.net]]></description>
	<itunes:subtitle><![CDATA[How different do Geisha coffees taste ? This time we do a blind cupping of the coffees we roasted in last episode: five Geishas and one Ethiopian. We are at The Coffee Collective here in Copenhagen with roaster Samuli Marilla. Made by: Therese Brøndsted,]]></itunes:subtitle>
	<content:encoded><![CDATA[How different do Geisha coffees taste ? This time we do a blind cupping of the coffees we roasted in last episode: five Geishas and one Ethiopian. We are at The Coffee Collective here in Copenhagen with roaster Samuli Marilla. Made by: Therese Brøndsted, CoffeeNavigated.net]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2558/episode-12-geisha.mp3" length="32090723" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[How different do Geisha coffees taste ? This time we do a blind cupping of the coffees we roasted in last episode: five Geishas and one Ethiopian. We are at The Coffee Collective here in Copenhagen with roaster Samuli Marilla. Made by: Therese Brøndsted, CoffeeNavigated.net]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>33:26</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[How different do Geisha coffees taste ? This time we do a blind cupping of the coffees we roasted in last episode: five Geishas and one Ethiopian. We are at The Coffee Collective here in Copenhagen with roaster Samuli Marilla. Made by: Therese Brøndsted, CoffeeNavigated.net]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#11 Geisha part 3</title>
	<link>https://coffeenavigated.net/podcast/episode-11-geisha-part-3/</link>
	<pubDate>Fri, 19 Oct 2018 08:19:11 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2470</guid>
	<description><![CDATA[How First Crack exactly sounds depends on the bean and the roasting process. This time we roast different Geisha beans and listen to the crack. We also talk general coffee things like roasting washed versus natural, high density beans making clear first crack, roast times, weight loss and more. We are in the roastery of &#8230; <a href="https://coffeenavigated.net/podcast/episode-11-geisha-part-3/" class="more-link">Continue reading<span class="screen-reader-text"> "#11 Geisha part 3"</span></a>]]></description>
	<itunes:subtitle><![CDATA[How First Crack exactly sounds depends on the bean and the roasting process. This time we roast different Geisha beans and listen to the crack. We also talk general coffee things like roasting washed versus natural, high density beans making clear first ]]></itunes:subtitle>
	<content:encoded><![CDATA[How First Crack exactly sounds depends on the bean and the roasting process. This time we roast different Geisha beans and listen to the crack. We also talk general coffee things like roasting washed versus natural, high density beans making clear first crack, roast times, weight loss and more. We are in the roastery of &#8230; <a href="https://coffeenavigated.net/podcast/episode-11-geisha-part-3/" class="more-link">Continue reading<span class="screen-reader-text"> "#11 Geisha part 3"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2470/episode-11-geisha-part-3.mp3" length="20723215" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[How First Crack exactly sounds depends on the bean and the roasting process. This time we roast different Geisha beans and listen to the crack. We also talk general coffee things like roasting washed versus natural, high density beans making clear first crack, roast times, weight loss and more. We are in the roastery of &#8230; Continue reading "#11 Geisha part 3"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>28:47</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[How First Crack exactly sounds depends on the bean and the roasting process. This time we roast different Geisha beans and listen to the crack. We also talk general coffee things like roasting washed versus natural, high density beans making clear first crack, roast times, weight loss and more. We are in the roastery of &#8230; Continue reading "#11 Geisha part 3"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Sip 2 Follow-up on Roasting Championship</title>
	<link>https://coffeenavigated.net/podcast/sip-2-theo/</link>
	<pubDate>Sat, 13 Oct 2018 08:13:52 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2452</guid>
	<description><![CDATA[Episode 6 was interview with four roasters at the Danish Roasting Championship in 2017. One of them was Theo Maitre who won 1&#8217;st place. The 2018-competition was held in Copenhagen here in September. I made an follow-up interview with Theo Maitre. How was the world championship in China ? What have he explored in coffee &#8230; <a href="https://coffeenavigated.net/podcast/sip-2-theo/" class="more-link">Continue reading<span class="screen-reader-text"> "Sip 2 Follow-up on Roasting Championship"</span></a>]]></description>
	<itunes:subtitle><![CDATA[Episode 6 was interview with four roasters at the Danish Roasting Championship in 2017. One of them was Theo Maitre who won 1&#8217;st place. The 2018-competition was held in Copenhagen here in September. I made an follow-up interview with Theo Maitre. H]]></itunes:subtitle>
	<content:encoded><![CDATA[Episode 6 was interview with four roasters at the Danish Roasting Championship in 2017. One of them was Theo Maitre who won 1&#8217;st place. The 2018-competition was held in Copenhagen here in September. I made an follow-up interview with Theo Maitre. How was the world championship in China ? What have he explored in coffee &#8230; <a href="https://coffeenavigated.net/podcast/sip-2-theo/" class="more-link">Continue reading<span class="screen-reader-text"> "Sip 2 Follow-up on Roasting Championship"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2452/sip-2-theo.mp3" length="7742448" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Episode 6 was interview with four roasters at the Danish Roasting Championship in 2017. One of them was Theo Maitre who won 1&#8217;st place. The 2018-competition was held in Copenhagen here in September. I made an follow-up interview with Theo Maitre. How was the world championship in China ? What have he explored in coffee &#8230; Continue reading "Sip 2 Follow-up on Roasting Championship"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>10:45</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Episode 6 was interview with four roasters at the Danish Roasting Championship in 2017. One of them was Theo Maitre who won 1&#8217;st place. The 2018-competition was held in Copenhagen here in September. I made an follow-up interview with Theo Maitre. How was the world championship in China ? What have he explored in coffee &#8230; Continue reading "Sip 2 Follow-up on Roasting Championship"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#10 Geisha part 2</title>
	<link>https://coffeenavigated.net/podcast/episode-9-geisha-part-2/</link>
	<pubDate>Fri, 14 Sep 2018 09:30:13 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2425</guid>
	<description><![CDATA[Geisha coffees are more expensive than other green beans. This is part two in a series where I explore how different Geisha coffees are. This time we look at green bean Geishas and talk about the different Geishas on the marked. I am talking to roaster Samuli Marila at The Coffee Collective roastery here in &#8230; <a href="https://coffeenavigated.net/podcast/episode-9-geisha-part-2/" class="more-link">Continue reading<span class="screen-reader-text"> "#10 Geisha part 2"</span></a>]]></description>
	<itunes:subtitle><![CDATA[Geisha coffees are more expensive than other green beans. This is part two in a series where I explore how different Geisha coffees are. This time we look at green bean Geishas and talk about the different Geishas on the marked. I am talking to roaster S]]></itunes:subtitle>
	<content:encoded><![CDATA[Geisha coffees are more expensive than other green beans. This is part two in a series where I explore how different Geisha coffees are. This time we look at green bean Geishas and talk about the different Geishas on the marked. I am talking to roaster Samuli Marila at The Coffee Collective roastery here in &#8230; <a href="https://coffeenavigated.net/podcast/episode-9-geisha-part-2/" class="more-link">Continue reading<span class="screen-reader-text"> "#10 Geisha part 2"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2425/episode-9-geisha-part-2.mp3" length="18072832" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Geisha coffees are more expensive than other green beans. This is part two in a series where I explore how different Geisha coffees are. This time we look at green bean Geishas and talk about the different Geishas on the marked. I am talking to roaster Samuli Marila at The Coffee Collective roastery here in &#8230; Continue reading "#10 Geisha part 2"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>25:06</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Geisha coffees are more expensive than other green beans. This is part two in a series where I explore how different Geisha coffees are. This time we look at green bean Geishas and talk about the different Geishas on the marked. I am talking to roaster Samuli Marila at The Coffee Collective roastery here in &#8230; Continue reading "#10 Geisha part 2"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#9 Geisha part 1</title>
	<link>https://coffeenavigated.net/podcast/episode-10-geisha-part-1/</link>
	<pubDate>Wed, 01 Aug 2018 19:05:36 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2370</guid>
	<description><![CDATA[When you buy specialty coffee you quickly notice that the most expensive green beans are Geisha coffees. This botanical variety got famous from the farm The Hacienda la Esmaralda in Panama. Since Geisha have been planted at many farms in different countries – and still priced higher than other good coffees. That made me wonder: &#8230; <a href="https://coffeenavigated.net/podcast/episode-10-geisha-part-1/" class="more-link">Continue reading<span class="screen-reader-text"> "#9 Geisha part 1"</span></a>]]></description>
	<itunes:subtitle><![CDATA[When you buy specialty coffee you quickly notice that the most expensive green beans are Geisha coffees. This botanical variety got famous from the farm The Hacienda la Esmaralda in Panama. Since Geisha have been planted at many farms in different countr]]></itunes:subtitle>
	<content:encoded><![CDATA[When you buy specialty coffee you quickly notice that the most expensive green beans are Geisha coffees. This botanical variety got famous from the farm The Hacienda la Esmaralda in Panama. Since Geisha have been planted at many farms in different countries – and still priced higher than other good coffees. That made me wonder: &#8230; <a href="https://coffeenavigated.net/podcast/episode-10-geisha-part-1/" class="more-link">Continue reading<span class="screen-reader-text"> "#9 Geisha part 1"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2370/episode-10-geisha-part-1.mp3" length="9882817" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[When you buy specialty coffee you quickly notice that the most expensive green beans are Geisha coffees. This botanical variety got famous from the farm The Hacienda la Esmaralda in Panama. Since Geisha have been planted at many farms in different countries – and still priced higher than other good coffees. That made me wonder: &#8230; Continue reading "#9 Geisha part 1"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>13:44</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[When you buy specialty coffee you quickly notice that the most expensive green beans are Geisha coffees. This botanical variety got famous from the farm The Hacienda la Esmaralda in Panama. Since Geisha have been planted at many farms in different countries – and still priced higher than other good coffees. That made me wonder: &#8230; Continue reading "#9 Geisha part 1"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Sip 1: cooling the beans</title>
	<link>https://coffeenavigated.net/podcast/sip-1-cooling/</link>
	<pubDate>Tue, 17 Jul 2018 09:12:17 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2352</guid>
	<description><![CDATA[Roaster Mike Costaney has sent me this voice memo. He did an interesting experience with the taste in different cooling of the roast. Mike Costaney is roastmaster at Booskerdoo Coffee in New Jersey, United States. These short installments with audio files from you listeners &#8211; I will call them &#8220;Sip&#8221; instead of &#8220;episodes&#8221;. Like in a &#8230; <a href="https://coffeenavigated.net/podcast/sip-1-cooling/" class="more-link">Continue reading<span class="screen-reader-text"> "Sip 1: cooling the beans"</span></a>]]></description>
	<itunes:subtitle><![CDATA[Roaster Mike Costaney has sent me this voice memo. He did an interesting experience with the taste in different cooling of the roast. Mike Costaney is roastmaster at Booskerdoo Coffee in New Jersey, United States. These short installments with audio file]]></itunes:subtitle>
	<content:encoded><![CDATA[Roaster Mike Costaney has sent me this voice memo. He did an interesting experience with the taste in different cooling of the roast. Mike Costaney is roastmaster at Booskerdoo Coffee in New Jersey, United States. These short installments with audio files from you listeners &#8211; I will call them &#8220;Sip&#8221; instead of &#8220;episodes&#8221;. Like in a &#8230; <a href="https://coffeenavigated.net/podcast/sip-1-cooling/" class="more-link">Continue reading<span class="screen-reader-text"> "Sip 1: cooling the beans"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2352/sip-1-cooling.mp3" length="7424434" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Roaster Mike Costaney has sent me this voice memo. He did an interesting experience with the taste in different cooling of the roast. Mike Costaney is roastmaster at Booskerdoo Coffee in New Jersey, United States. These short installments with audio files from you listeners &#8211; I will call them &#8220;Sip&#8221; instead of &#8220;episodes&#8221;. Like in a &#8230; Continue reading "Sip 1: cooling the beans"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>7:44</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Roaster Mike Costaney has sent me this voice memo. He did an interesting experience with the taste in different cooling of the roast. Mike Costaney is roastmaster at Booskerdoo Coffee in New Jersey, United States. These short installments with audio files from you listeners &#8211; I will call them &#8220;Sip&#8221; instead of &#8220;episodes&#8221;. Like in a &#8230; Continue reading "Sip 1: cooling the beans"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Short message, June 2018</title>
	<link>https://coffeenavigated.net/podcast/short-message/</link>
	<pubDate>Fri, 29 Jun 2018 20:52:34 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=2341</guid>
	<description><![CDATA[Just a hallo to say that I am working on new episodes at the moment. And then I tell about a roasting problem I had &#8211; and how I solved it. It could be great if you also would make an audio recording about some roasting troubles you have had and how you resolved them. &#8230; <a href="https://coffeenavigated.net/podcast/short-message/" class="more-link">Continue reading<span class="screen-reader-text"> "Short message, June 2018"</span></a>]]></description>
	<itunes:subtitle><![CDATA[Just a hallo to say that I am working on new episodes at the moment. And then I tell about a roasting problem I had &#8211; and how I solved it. It could be great if you also would make an audio recording about some roasting troubles you have had and how]]></itunes:subtitle>
	<content:encoded><![CDATA[Just a hallo to say that I am working on new episodes at the moment. And then I tell about a roasting problem I had &#8211; and how I solved it. It could be great if you also would make an audio recording about some roasting troubles you have had and how you resolved them. &#8230; <a href="https://coffeenavigated.net/podcast/short-message/" class="more-link">Continue reading<span class="screen-reader-text"> "Short message, June 2018"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/2341/short-message.mp3" length="5453754" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Just a hallo to say that I am working on new episodes at the moment. And then I tell about a roasting problem I had &#8211; and how I solved it. It could be great if you also would make an audio recording about some roasting troubles you have had and how you resolved them. &#8230; Continue reading "Short message, June 2018"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>5:41</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Just a hallo to say that I am working on new episodes at the moment. And then I tell about a roasting problem I had &#8211; and how I solved it. It could be great if you also would make an audio recording about some roasting troubles you have had and how you resolved them. &#8230; Continue reading "Short message, June 2018"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#8 Roast degree</title>
	<link>https://coffeenavigated.net/podcast/episode8roastdegree/</link>
	<pubDate>Thu, 07 Dec 2017 16:24:51 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=1705</guid>
	<description><![CDATA[The very light roasts are worlds apart from the darker ones roasted to Second Crack. Light roast is a very small part of the marked and strange to most coffee drinkers. But many coffee people loves it. An american coffee roaster was surprised to hear in this podcast that a roast could be stopped before &#8230; <a href="https://coffeenavigated.net/podcast/episode8roastdegree/" class="more-link">Continue reading<span class="screen-reader-text"> "#8 Roast degree"</span></a>]]></description>
	<itunes:subtitle><![CDATA[The very light roasts are worlds apart from the darker ones roasted to Second Crack. Light roast is a very small part of the marked and strange to most coffee drinkers. But many coffee people loves it. An american coffee roaster was surprised to hear in ]]></itunes:subtitle>
	<content:encoded><![CDATA[The very light roasts are worlds apart from the darker ones roasted to Second Crack. Light roast is a very small part of the marked and strange to most coffee drinkers. But many coffee people loves it. An american coffee roaster was surprised to hear in this podcast that a roast could be stopped before &#8230; <a href="https://coffeenavigated.net/podcast/episode8roastdegree/" class="more-link">Continue reading<span class="screen-reader-text"> "#8 Roast degree"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/1705/episode8roastdegree.mp3" length="21801550" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[The very light roasts are worlds apart from the darker ones roasted to Second Crack. Light roast is a very small part of the marked and strange to most coffee drinkers. But many coffee people loves it. An american coffee roaster was surprised to hear in this podcast that a roast could be stopped before &#8230; Continue reading "#8 Roast degree"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>30:17</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[The very light roasts are worlds apart from the darker ones roasted to Second Crack. Light roast is a very small part of the marked and strange to most coffee drinkers. But many coffee people loves it. An american coffee roaster was surprised to hear in this podcast that a roast could be stopped before &#8230; Continue reading "#8 Roast degree"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#7 Sample roasting at bean importer</title>
	<link>https://coffeenavigated.net/podcast/episode-7/</link>
	<pubDate>Fri, 17 Nov 2017 19:27:33 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=1648</guid>
	<description><![CDATA[Kaya Caretta is roaster at the bean importer Nordic Approach in Norway. This is only sample roasting: each batch is 100 grams and the roaster is a small Probat gas-roaster. It’s very different from roasting 120 kilos as Kaya did in her former roaster job. Daily she roasts more than 40-60 new coffees &#8230; apart &#8230; <a href="https://coffeenavigated.net/podcast/episode-7/" class="more-link">Continue reading<span class="screen-reader-text"> "#7 Sample roasting at bean importer"</span></a>]]></description>
	<itunes:subtitle><![CDATA[Kaya Caretta is roaster at the bean importer Nordic Approach in Norway. This is only sample roasting: each batch is 100 grams and the roaster is a small Probat gas-roaster. It’s very different from roasting 120 kilos as Kaya did in her former roaster job]]></itunes:subtitle>
	<content:encoded><![CDATA[Kaya Caretta is roaster at the bean importer Nordic Approach in Norway. This is only sample roasting: each batch is 100 grams and the roaster is a small Probat gas-roaster. It’s very different from roasting 120 kilos as Kaya did in her former roaster job. Daily she roasts more than 40-60 new coffees &#8230; apart &#8230; <a href="https://coffeenavigated.net/podcast/episode-7/" class="more-link">Continue reading<span class="screen-reader-text"> "#7 Sample roasting at bean importer"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/1648/episode-7.mp3" length="23354701" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Kaya Caretta is roaster at the bean importer Nordic Approach in Norway. This is only sample roasting: each batch is 100 grams and the roaster is a small Probat gas-roaster. It’s very different from roasting 120 kilos as Kaya did in her former roaster job. Daily she roasts more than 40-60 new coffees &#8230; apart &#8230; Continue reading "#7 Sample roasting at bean importer"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>32:26</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Kaya Caretta is roaster at the bean importer Nordic Approach in Norway. This is only sample roasting: each batch is 100 grams and the roaster is a small Probat gas-roaster. It’s very different from roasting 120 kilos as Kaya did in her former roaster job. Daily she roasts more than 40-60 new coffees &#8230; apart &#8230; Continue reading "#7 Sample roasting at bean importer"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#6 Four roasters at a competition</title>
	<link>https://coffeenavigated.net/podcast/episode-6-four-roasters/</link>
	<pubDate>Sun, 01 Oct 2017 18:22:22 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=1506</guid>
	<description><![CDATA[Here in August we had the Danish Roasting Championship. I made interviews with some of the roasters. In last episode we heard from one competitor. This episode is with four other roasters: Theo Maitre from Sigfreds Kaffefabrik Jonas Gehl from Prolog Coffee Bar Francesco Impallomeni from Nordhavn Coffee Roasters Kenneth Kastberg from MokkaHouse Again I &#8230; <a href="https://coffeenavigated.net/podcast/episode-6-four-roasters/" class="more-link">Continue reading<span class="screen-reader-text"> "#6 Four roasters at a competition"</span></a>]]></description>
	<itunes:subtitle><![CDATA[Here in August we had the Danish Roasting Championship. I made interviews with some of the roasters. In last episode we heard from one competitor. This episode is with four other roasters: Theo Maitre from Sigfreds Kaffefabrik Jonas Gehl from Prolog Coff]]></itunes:subtitle>
	<content:encoded><![CDATA[Here in August we had the Danish Roasting Championship. I made interviews with some of the roasters. In last episode we heard from one competitor. This episode is with four other roasters: Theo Maitre from Sigfreds Kaffefabrik Jonas Gehl from Prolog Coffee Bar Francesco Impallomeni from Nordhavn Coffee Roasters Kenneth Kastberg from MokkaHouse Again I &#8230; <a href="https://coffeenavigated.net/podcast/episode-6-four-roasters/" class="more-link">Continue reading<span class="screen-reader-text"> "#6 Four roasters at a competition"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/1506/episode-6-four-roasters.mp3" length="22520022" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Here in August we had the Danish Roasting Championship. I made interviews with some of the roasters. In last episode we heard from one competitor. This episode is with four other roasters: Theo Maitre from Sigfreds Kaffefabrik Jonas Gehl from Prolog Coffee Bar Francesco Impallomeni from Nordhavn Coffee Roasters Kenneth Kastberg from MokkaHouse Again I &#8230; Continue reading "#6 Four roasters at a competition"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>31:17</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Here in August we had the Danish Roasting Championship. I made interviews with some of the roasters. In last episode we heard from one competitor. This episode is with four other roasters: Theo Maitre from Sigfreds Kaffefabrik Jonas Gehl from Prolog Coffee Bar Francesco Impallomeni from Nordhavn Coffee Roasters Kenneth Kastberg from MokkaHouse Again I &#8230; Continue reading "#6 Four roasters at a competition"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#5 Listening to the beans cracking</title>
	<link>https://coffeenavigated.net/podcast/episode5/</link>
	<pubDate>Tue, 19 Sep 2017 14:30:42 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=1454</guid>
	<description><![CDATA[Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of the beans. This episode is about listening: counting seconds from the start of crack. It is a mix of my own background in coffee roasting and roaster Mikkel Selmer from La &#8230; <a href="https://coffeenavigated.net/podcast/episode5/" class="more-link">Continue reading<span class="screen-reader-text"> "#5 Listening to the beans cracking"</span></a>]]></description>
	<itunes:subtitle><![CDATA[Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of the beans. This episode is about listening: counting seconds from the start of crack. It is a mix of my own background in coffee roas]]></itunes:subtitle>
	<content:encoded><![CDATA[Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of the beans. This episode is about listening: counting seconds from the start of crack. It is a mix of my own background in coffee roasting and roaster Mikkel Selmer from La &#8230; <a href="https://coffeenavigated.net/podcast/episode5/" class="more-link">Continue reading<span class="screen-reader-text"> "#5 Listening to the beans cracking"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/1454/episode5.mp3" length="23346954" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of the beans. This episode is about listening: counting seconds from the start of crack. It is a mix of my own background in coffee roasting and roaster Mikkel Selmer from La &#8230; Continue reading "#5 Listening to the beans cracking"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>24:19</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of the beans. This episode is about listening: counting seconds from the start of crack. It is a mix of my own background in coffee roasting and roaster Mikkel Selmer from La &#8230; Continue reading "#5 Listening to the beans cracking"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#4 Drop by temperature</title>
	<link>https://coffeenavigated.net/podcast/episode-4/</link>
	<pubDate>Sun, 18 Jun 2017 07:40:54 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=1146</guid>
	<description><![CDATA[Do you go for more acidity or more body in your roast ? How do you roast a Kenya for a light espresso ? And how do you present your beloved coffee for the ignorant customers ? Tony Jacobsen own a coffee shop and roastery in Trondheim, Norway, Jacobsen og Svart. As in episode 2 &#8230; <a href="https://coffeenavigated.net/podcast/episode-4/" class="more-link">Continue reading<span class="screen-reader-text"> "#4 Drop by temperature"</span></a>]]></description>
	<itunes:subtitle><![CDATA[Do you go for more acidity or more body in your roast ? How do you roast a Kenya for a light espresso ? And how do you present your beloved coffee for the ignorant customers ? Tony Jacobsen own a coffee shop and roastery in Trondheim, Norway, Jacobsen og]]></itunes:subtitle>
	<content:encoded><![CDATA[Do you go for more acidity or more body in your roast ? How do you roast a Kenya for a light espresso ? And how do you present your beloved coffee for the ignorant customers ? Tony Jacobsen own a coffee shop and roastery in Trondheim, Norway, Jacobsen og Svart. As in episode 2 &#8230; <a href="https://coffeenavigated.net/podcast/episode-4/" class="more-link">Continue reading<span class="screen-reader-text"> "#4 Drop by temperature"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/1146/episode-4.mp3" length="26840652" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Do you go for more acidity or more body in your roast ? How do you roast a Kenya for a light espresso ? And how do you present your beloved coffee for the ignorant customers ? Tony Jacobsen own a coffee shop and roastery in Trondheim, Norway, Jacobsen og Svart. As in episode 2 &#8230; Continue reading "#4 Drop by temperature"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>27:58</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[Do you go for more acidity or more body in your roast ? How do you roast a Kenya for a light espresso ? And how do you present your beloved coffee for the ignorant customers ? Tony Jacobsen own a coffee shop and roastery in Trondheim, Norway, Jacobsen og Svart. As in episode 2 &#8230; Continue reading "#4 Drop by temperature"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#3 Drop by color</title>
	<link>https://coffeenavigated.net/podcast/episode-3-roasting-by-color/</link>
	<pubDate>Fri, 10 Feb 2017 08:14:08 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=947</guid>
	<description><![CDATA[This episode is about stopping the roast at a certain color. We are at a roasting course with Morten Münchow from CoffeeMind. But Morten don&#8217;t just focuse on the bean color to make a good roast. See photos at http://coffeenavigated.net/roast-by-color/ Made by: Therese Brøndsted, CoffeeNavigated.net]]></description>
	<itunes:subtitle><![CDATA[This episode is about stopping the roast at a certain color. We are at a roasting course with Morten Münchow from CoffeeMind. But Morten don&#8217;t just focuse on the bean color to make a good roast. See photos at http://coffeenavigated.net/roast-by-col]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode is about stopping the roast at a certain color. We are at a roasting course with Morten Münchow from CoffeeMind. But Morten don&#8217;t just focuse on the bean color to make a good roast. See photos at http://coffeenavigated.net/roast-by-color/ Made by: Therese Brøndsted, CoffeeNavigated.net]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/947/episode-3-roasting-by-color.mp3" length="11381294" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This episode is about stopping the roast at a certain color. We are at a roasting course with Morten Münchow from CoffeeMind. But Morten don&#8217;t just focuse on the bean color to make a good roast. See photos at http://coffeenavigated.net/roast-by-color/ Made by: Therese Brøndsted, CoffeeNavigated.net]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>15:48</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[This episode is about stopping the roast at a certain color. We are at a roasting course with Morten Münchow from CoffeeMind. But Morten don&#8217;t just focuse on the bean color to make a good roast. See photos at http://coffeenavigated.net/roast-by-color/ Made by: Therese Brøndsted, CoffeeNavigated.net]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>#2 Roasting by smell</title>
	<link>https://coffeenavigated.net/podcast/2-roasting-by-smell/</link>
	<pubDate>Fri, 16 Dec 2016 11:23:31 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=836</guid>
	<description><![CDATA[How do you decide when to stop the roast ? Once, I asked roaster Morten Riiskjær this question. He said by smell. The smell of onion has to be over before stopping. He has been roasting coffee for 7 years. I visited him in the roastery to try to pick up what he could smell &#8230; <a href="https://coffeenavigated.net/podcast/2-roasting-by-smell/" class="more-link">Continue reading<span class="screen-reader-text"> "#2 Roasting by smell"</span></a>]]></description>
	<itunes:subtitle><![CDATA[How do you decide when to stop the roast ? Once, I asked roaster Morten Riiskjær this question. He said by smell. The smell of onion has to be over before stopping. He has been roasting coffee for 7 years. I visited him in the roastery to try to pick up ]]></itunes:subtitle>
	<content:encoded><![CDATA[How do you decide when to stop the roast ? Once, I asked roaster Morten Riiskjær this question. He said by smell. The smell of onion has to be over before stopping. He has been roasting coffee for 7 years. I visited him in the roastery to try to pick up what he could smell &#8230; <a href="https://coffeenavigated.net/podcast/2-roasting-by-smell/" class="more-link">Continue reading<span class="screen-reader-text"> "#2 Roasting by smell"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/836/2-roasting-by-smell.mp3" length="13034838" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[How do you decide when to stop the roast ? Once, I asked roaster Morten Riiskjær this question. He said by smell. The smell of onion has to be over before stopping. He has been roasting coffee for 7 years. I visited him in the roastery to try to pick up what he could smell &#8230; Continue reading "#2 Roasting by smell"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>18:06</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[How do you decide when to stop the roast ? Once, I asked roaster Morten Riiskjær this question. He said by smell. The smell of onion has to be over before stopping. He has been roasting coffee for 7 years. I visited him in the roastery to try to pick up what he could smell &#8230; Continue reading "#2 Roasting by smell"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Introduction</title>
	<link>https://coffeenavigated.net/podcast/ep-1-introduction-coffee-roasting-navigated/</link>
	<pubDate>Wed, 07 Dec 2016 22:35:38 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=734</guid>
	<description><![CDATA[The coffee roasting process is very complex. It’s affected by so many things. Small changes makes a difference to the taste. This podcast is about all the different approaches in coffee roasting. There are many ways to control the process during the roast: the time, the color, the smell, the bean temperature &#8211; and the &#8230; <a href="https://coffeenavigated.net/podcast/ep-1-introduction-coffee-roasting-navigated/" class="more-link">Continue reading<span class="screen-reader-text"> "Introduction"</span></a>]]></description>
	<itunes:subtitle><![CDATA[The coffee roasting process is very complex. It’s affected by so many things. Small changes makes a difference to the taste. This podcast is about all the different approaches in coffee roasting. There are many ways to control the process during the roas]]></itunes:subtitle>
	<content:encoded><![CDATA[The coffee roasting process is very complex. It’s affected by so many things. Small changes makes a difference to the taste. This podcast is about all the different approaches in coffee roasting. There are many ways to control the process during the roast: the time, the color, the smell, the bean temperature &#8211; and the &#8230; <a href="https://coffeenavigated.net/podcast/ep-1-introduction-coffee-roasting-navigated/" class="more-link">Continue reading<span class="screen-reader-text"> "Introduction"</span></a>]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/734/ep-1-introduction-coffee-roasting-navigated.mp3" length="8462217" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[The coffee roasting process is very complex. It’s affected by so many things. Small changes makes a difference to the taste. This podcast is about all the different approaches in coffee roasting. There are many ways to control the process during the roast: the time, the color, the smell, the bean temperature &#8211; and the &#8230; Continue reading "Introduction"]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>8:49</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[The coffee roasting process is very complex. It’s affected by so many things. Small changes makes a difference to the taste. This podcast is about all the different approaches in coffee roasting. There are many ways to control the process during the roast: the time, the color, the smell, the bean temperature &#8211; and the &#8230; Continue reading "Introduction"]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>How we use our taste sense</title>
	<link>https://coffeenavigated.net/podcast/how-we-use-our-taste-sense/</link>
	<pubDate>Mon, 26 Sep 2016 13:18:44 +0000</pubDate>
	<dc:creator><![CDATA[Coffee Navigated by Taste]]></dc:creator>
	<guid isPermaLink="false">http://coffeenavigated.net/?post_type=podcast&#038;p=602</guid>
	<description><![CDATA[The &#8220;Coffee Navigated by Taste&#8221; podcast has not yet been launched in English. If you understand Danish, you can listen to this in my podcast in Danish &#8220;Smagen af kaffe&#8221; Here is a short soundbite:]]></description>
	<itunes:subtitle><![CDATA[The &#8220;Coffee Navigated by Taste&#8221; podcast has not yet been launched in English. If you understand Danish, you can listen to this in my podcast in Danish &#8220;Smagen af kaffe&#8221; Here is a short soundbite:]]></itunes:subtitle>
	<content:encoded><![CDATA[The &#8220;Coffee Navigated by Taste&#8221; podcast has not yet been launched in English. If you understand Danish, you can listen to this in my podcast in Danish &#8220;Smagen af kaffe&#8221; Here is a short soundbite:]]></content:encoded>
	<enclosure url="https://coffeenavigated.net/podcast-download/602/how-we-use-our-taste-sense.mp3" length="2407566" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[The &#8220;Coffee Navigated by Taste&#8221; podcast has not yet been launched in English. If you understand Danish, you can listen to this in my podcast in Danish &#8220;Smagen af kaffe&#8221; Here is a short soundbite:]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>2:30</itunes:duration>
	<itunes:author><![CDATA[Coffee Navigated by Taste]]></itunes:author>	<googleplay:description><![CDATA[The &#8220;Coffee Navigated by Taste&#8221; podcast has not yet been launched in English. If you understand Danish, you can listen to this in my podcast in Danish &#8220;Smagen af kaffe&#8221; Here is a short soundbite:]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>
	</channel>
</rss>
