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Coffee Navigated

Coffee Navigated

by Taste

  • Coffee Roasting
    • Roasting basics
    • Roast profiles
      • Taste preferences
      • Cupping
  • Brewing
    • Light versus dark roast
    • Espresso shot by taste
    • Water
    • The taste of fines in coffee grind
    • Grinder alignment
  • Tasting
    • Taste coffee
    • Improve your tasting skills
    • Cupping
    • Geisha cupping
    • Coffee landscape
  • Podcast
    • Coffee Roasting Navigated podcast
      • Introduction
      • #2 Roasting by smell
      • #3 Drop by color
      • #4 Drop by temperature
      • #5 Listening to the beans cracking
      • #6 Four roasters at a competition
      • #7 Sample roasting at bean importer
      • #8 Roast degree
      • #9 Geisha part 1
      • #10 Geisha part 2
      • #11 Geisha part 3
      • #12 Geisha part 4
      • #13 When the taste change
      • #14 Changing the roasting machine
    • Podcast Navigated by Taste
      • How we use our taste sense
    • Smagen af Kaffe
  • Intro
    • Posts

Podcast

logo-fbI am doing one podcast and plan to do a second.

The first is about coffee roasting, called Coffee Roasting Navigated. It was launched in December 2016 – go to http://coffeenavigated.net/podcast-roasting-navigated/

The other is about using your taste sense and how to improve.  This podcast has not yet been launched in English. But I have made it in Danish since 2015. You can find it here http://smagefter.dk/kaffe/

 

Podcast

Recent Posts

  • My Danish coffee podcast
  • Do you leave behind good flavours in the espresso shot ?
  • Do you leave behind good flavours in the espresso shot ?
  • Changing the roasting machine
  • Get hold of the water
  • When the taste of the roast change
  • Coffee Roasting Championship
  • Cooling after roasting
  • Espresso shot by taste
  • Open fire dark roast
  • Airflow in roasting: taking trier out
  • 12 Geisha coffees
  • Light versus dark roast
  • Calling color change
  • New podcast episode
  • Bean probe sensitivity to airflow
  • Coffee grind: The taste of fines
  • Kenyans for a light roast
  • Roasting in changing weather conditions
  • High heat start
  • Repeating a roast profile
  • Roast by color
  • Roasting by smell
  • When does First Crack start ?
  • Taste preferences
  • Good and bad tasting of the same bean
  • Adjusting profile by control points
  • Coffee Roasting
    • Roasting basics
    • Roast profiles
      • Taste preferences
      • Cupping
  • Brewing
    • Light versus dark roast
    • Espresso shot by taste
    • Water
    • The taste of fines in coffee grind
    • Grinder alignment
  • Tasting
    • Taste coffee
    • Improve your tasting skills
    • Cupping
    • Geisha cupping
    • Coffee landscape
  • Podcast
    • Coffee Roasting Navigated podcast
      • Introduction
      • #2 Roasting by smell
      • #3 Drop by color
      • #4 Drop by temperature
      • #5 Listening to the beans cracking
      • #6 Four roasters at a competition
      • #7 Sample roasting at bean importer
      • #8 Roast degree
      • #9 Geisha part 1
      • #10 Geisha part 2
      • #11 Geisha part 3
      • #12 Geisha part 4
      • #13 When the taste change
      • #14 Changing the roasting machine
    • Podcast Navigated by Taste
      • How we use our taste sense
    • Smagen af Kaffe
  • Intro
    • Posts
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