Coffee Roasting Navigated podcast

logo_trier_ver5cThe coffee roasting process is very complex. The taste is affected by so many things. And there are many ways to control the process during the roast: the time, the color, the smell, the bean temperature – and the possibilities are increasing with new technology.

This podcast is about all the different approaches in coffee roasting.

You can listen from your smartphone or you computer:

Smartphone: Find it in your podcast app or in iTunes . Here you can subscribe, so you get notice every time a new episode is published.

You can also listen from this site:

Episode 1 Introduction

Episode 2 Roasting by smell

Episode 3 Drop by color

Episode 4 Drop by temperature

Episode 5 Listen to beans cracking

Episode 6 Four roasters

Episode 7 Sample roasting at bean importer

Episode 8 Roast degree




If you want more of this podcast, you can encourage by giving respons.

Write a review in iTunes. Or join the facebook group “Podcast Coffee Navigated”. And if you really want to encourage the making of more episodes, send a small amount to .