The coffee roasting process is very complex. The taste is affected by so many things. And there are many ways to control the process during the roast: the time, the color, the smell, the bean temperature – and the possibilities are increasing with new technology.
This podcast is about all the different approaches in coffee roasting.
You can listen from your smartphone or you computer:
Smartphone: Find it in your podcast app or in iTunes . Here you can subscribe, so you get notice every time a new episode is published.
You can also listen from this site:
If you want more of this podcast, you can encourage by giving respons.
Write a review in iTunes. Or join the facebook group “Podcast Coffee Navigated”. And if you really want to encourage the making of more episodes, send a small amount to paypal.me/radiocoffee .