Going into details about brewing coffee. First you have to grind the beans – that’s a science of its own.
The taste of fines
A study on the behaviour of the smallest particles in the grind and how they affect the taste.
Exactly how much side by side the two burrs are placed in the grinder has importance for the particle distribution of the coffee grind.
Coffee brewing is grouped into:
Drip/filter – like a coffeemaker, V60 and Kalita
Full immersion – like frensh press, Aeropress and cupping
Espresso – from espressomachine.