Episode 3: Roasting by color

This time it’s about stopping the roast at a certain color. We are at a roasting course with Morten Münchow from CoffeeMind.

I have called the episode “Roasting by color” but Morten focuses on more than the bean color to make a good roast.

See photos at http://coffeenavigated.net/roast-by-color/

Made by Therese Brøndsted, CoffeeNavigated.net