This time it’s about stopping the roast at a certain color. We are at a roasting course with Morten Münchow from CoffeeMind.
I have called the episode “Roasting by color” but Morten focuses on more than the bean color to make a good roast.
See photos at http://coffeenavigated.net/roast-by-color/
Made by Therese Brøndsted, CoffeeNavigated.net