Here in August we had the Danish Roasting Championship. I made interviews with some of the roasters. In last episode we heard from one competitor. This episode is with four other roasters:
Theo Maitre from Sigfreds Kaffefabrik
Jonas Gehl from Prolog Coffee Bar
Francesco Impallomeni from Nordhavn Coffee Roasters
Kenneth Kastberg from MokkaHouse
Again I ask them about how they decide to stop the roast. But we also talk the window of development times – and more.
Made by Therese Brøndsted, CoffeeNavigated.net