Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey.
New podcast episode out. Head roaster Ida Kofoed Lindhart from Kontra Coffee tell about changing roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring.
Listen to episode 14 at http://coffeenavigated.net/podcast/14-changing-roasting-machine/
… or on Spotify
… or in your podcast app -> search for “Coffee Roasting Navigated”