Episode 1: introduction Coffee Roasting Navigated

The coffee roasting process is so complex. It’s affected by so many things. Small changes makes a difference to the taste.

This podcast is about all the different approaches in coffee roasting. There are many ways to control the process during the roast: the time, the color, the smell, the bean temperature – and the possibilities are increasing with new technology.

It is made by Therese Brøndsted. In this introduction she tells about her background and her plans for this podcast.

To encourage this podcast join the Facebook group on “Podcast Coffee Navigated”.