The coffee roasting process is so complex. It’s affected by so many things. Small changes makes a difference to the taste.
This podcast is about all the different approaches in coffee roasting. There are many ways to control the process during the roast: the time, the color, the smell, the bean temperature – and the possibilities are increasing with new technology.
It is made by Therese Brøndsted. In this introduction she tells about her background and her plans for this podcast.
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