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      • Introduction
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      • Short message, June 2018
      • Sip 1: cooling the beans
      • #9 Geisha part 1
      • #10 Geisha part 2
      • Sip 2 Follow-up on Roasting Championship
      • #11 Geisha part 3
      • #12 Geisha part 4
      • #13 When the taste change
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New video on espresso

When to stop the espresso shot ?

Some goes by time + weight …

Some goes by color …

Here I go by taste https://www.youtube.com/watch?v=VCovMAG2LXM

 

 

 

 

Author Therese BrøndstedPosted on 12. November 201812. November 2018Format VideoCategories Espresso, Taste

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Recent Posts

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  • Coffee Roasting Championship
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  • Coffee Roasting
    • Roasting basics
    • Roast profiles
      • Taste preferences
      • Cupping
  • Brewing
    • Light versus dark roast
    • Espresso shot by taste
    • The taste of fines in coffee grind
    • Grinder alignment
  • Tasting
    • Taste coffee
    • Improve your tasting skills
    • Cupping
    • Geisha cupping
    • Coffee landscape
  • Podcast
    • Coffee Roasting Navigated podcast
      • Introduction
      • #2 Roasting by smell
      • #3 Drop by color
      • #4 Drop by temperature
      • #5 Listening to the beans cracking
      • #6 Four roasters at a competition
      • #7 Sample roasting at bean importer
      • #8 Roast degree
      • Short message, June 2018
      • Sip 1: cooling the beans
      • #9 Geisha part 1
      • #10 Geisha part 2
      • Sip 2 Follow-up on Roasting Championship
      • #11 Geisha part 3
      • #12 Geisha part 4
      • #13 When the taste change
    • Podcast Navigated by Taste
      • How we use our taste sense
  • Intro
    • Posts
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