New podcast episode

Episode 6 in the podcast Coffee Roasting Navigated is with four roasters at the Danish Roasting Championship. Again I ask them about how they decide to stop the roast. But we also talk development times and more.

Listen here: http://coffeenavigated.net/podcast/episode-6-four-roasters/

Published in October 2017.

Winner and participants

Episode 5 – published in September 2017

Episode 5 in the podcast Coffee Roasting Navigated is about listening to the beans cracking and counting seconds.

It is a mix of my own background in coffee roasting and roaster Mikkel Selmer from La Cabra.

Listen here: http://coffeenavigated.net/podcast/episode5/

LA-CABRA-Selmer-Mikkel
Previous episode – out in June 2017

Do you go for high acidity or more body in your roast ? How do you roast a Kenya for a light espresso ? And how do you present your beloved coffee for the customers who dont know coffee ?

Episode 4 in the podcast Coffee Roasting Navigated is with Tony Jacobsen from Norway. He own a coffee shop and roastery in Trondheim.

As in episode 2 and 3 – I interview him about how he decides to stop the roast. He goes by bean temperature.

Listen to the interview here: http://coffeenavigated.net/podcast/episode-4/

A brittish Youtube-channel made a review of two Geisha coffees from Jacobsen og Svart: https://www.youtube.com/watch?v=5xyKvXq9G_M

Jacobsen and svart