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by Taste

  • Coffee Roasting
    • Roasting basics
    • Roast profiles
      • Taste preferences
      • Cupping
  • Brewing
    • Light versus dark roast
    • Espresso shot by taste
    • Water
    • The taste of fines in coffee grind
    • Grinder alignment
  • Tasting
    • Taste coffee
    • Improve your tasting skills
    • Cupping
    • Geisha cupping
    • Coffee landscape
  • Podcast
    • Coffee Roasting Navigated podcast
      • Introduction
      • #2 Roasting by smell
      • #3 Drop by color
      • #4 Drop by temperature
      • #5 Listening to the beans cracking
      • #6 Four roasters at a competition
      • #7 Sample roasting at bean importer
      • #8 Roast degree
      • #9 Geisha part 1
      • #10 Geisha part 2
      • #11 Geisha part 3
      • #12 Geisha part 4
      • #13 When the taste change
      • #14 Changing the roasting machine
    • Podcast Navigated by Taste
      • How we use our taste sense
    • Smagen af Kaffe
  • Intro
    • Posts

My Danish coffee podcast

I have now moved my Danish coffee podcast to this website.

It’s for the regular coffee drinker who is interested in learning more about coffee and how to improve your taste sense. But we only talk Danish.

Search in your podcast app for “Smagen af kaffe”.

Or find all episodes on this website at https://coffeenavigated.net/smagen-af-kaffe/

Author Therese BrøndstedPosted on 16. February 202516. February 2025Categories Uncategorized

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Previous Previous post: Do you leave behind good flavours in the espresso shot ?

Recent Posts

  • My Danish coffee podcast
  • Do you leave behind good flavours in the espresso shot ?
  • Do you leave behind good flavours in the espresso shot ?
  • Changing the roasting machine
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  • When the taste of the roast change
  • Coffee Roasting Championship
  • Cooling after roasting
  • Espresso shot by taste
  • Open fire dark roast
  • Airflow in roasting: taking trier out
  • 12 Geisha coffees
  • Light versus dark roast
  • Calling color change
  • New podcast episode
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  • Repeating a roast profile
  • Roast by color
  • Roasting by smell
  • When does First Crack start ?
  • Taste preferences
  • Good and bad tasting of the same bean
  • Adjusting profile by control points
  • Coffee Roasting
    • Roasting basics
    • Roast profiles
      • Taste preferences
      • Cupping
  • Brewing
    • Light versus dark roast
    • Espresso shot by taste
    • Water
    • The taste of fines in coffee grind
    • Grinder alignment
  • Tasting
    • Taste coffee
    • Improve your tasting skills
    • Cupping
    • Geisha cupping
    • Coffee landscape
  • Podcast
    • Coffee Roasting Navigated podcast
      • Introduction
      • #2 Roasting by smell
      • #3 Drop by color
      • #4 Drop by temperature
      • #5 Listening to the beans cracking
      • #6 Four roasters at a competition
      • #7 Sample roasting at bean importer
      • #8 Roast degree
      • #9 Geisha part 1
      • #10 Geisha part 2
      • #11 Geisha part 3
      • #12 Geisha part 4
      • #13 When the taste change
      • #14 Changing the roasting machine
    • Podcast Navigated by Taste
      • How we use our taste sense
    • Smagen af Kaffe
  • Intro
    • Posts
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