#14 Changing the roasting machine

Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey.

This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring.

Made by: Therese Br√łndsted,¬†CoffeeNavigated.net

Ida and the old 30 kg Probat

Ida at the new Loring

The four coffees we tasted – Brazil and Indonsian in light and dark roasts

See photos at http://coffeenavigated.net/podcast/14-changing-roasting-machine/