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Get hold of the water

The water you use for brewing coffee has much influence on the taste. But to understand the whole chemistry behind is complex. Much is going on.

Here is my advise to get hold of what water to use …

 

Get hold of the water

The best way to get hold of the water is to do comparisons. Make cuppings with the same coffee and different water.

Read more about Water for brewing coffee.

 

 

Author Therese BrøndstedPosted on 1. June 20192. October 2019Categories Brewing coffee, Taste

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  • Coffee Roasting
    • Roasting basics
    • Roast profiles
      • Taste preferences
      • Cupping
  • Brewing
    • Light versus dark roast
    • Espresso shot by taste
    • Water
    • The taste of fines in coffee grind
    • Grinder alignment
  • Tasting
    • Taste coffee
    • Improve your tasting skills
    • Cupping
    • Geisha cupping
    • Coffee landscape
  • Podcast
    • Coffee Roasting Navigated podcast
      • Introduction
      • #2 Roasting by smell
      • #3 Drop by color
      • #4 Drop by temperature
      • #5 Listening to the beans cracking
      • #6 Four roasters at a competition
      • #7 Sample roasting at bean importer
      • #8 Roast degree
      • #9 Geisha part 1
      • #10 Geisha part 2
      • #11 Geisha part 3
      • #12 Geisha part 4
      • #13 When the taste change
      • #14 Changing the roasting machine
    • Podcast Navigated by Taste
      • How we use our taste sense
    • Smagen af Kaffe
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